Quinoa & Red Pepper Tabbouleh

This amazing Mediterranean salad is an amazing lunch or a perfect way to add colour to your meals as an alternative to rice!

Ingredients

• 1 Red Pepper

• 1/2 Red Onion

• 10g Fresh Parsley

• Lemon

• Pinch of Salt & Pepper

• 100g Quinoa

• Toasted Pumpkin Seeds

Method

• Finely dice the red pepper, red onion and parsley and place into a bowl.

• Slice your lemon in half and squeeze the juice over the pepper, onion and parsley .

• Cook all the quinoa on a gentle simmer for 5 minutes whilst stirring.

• Bring the quinoa off the heat and season with the salt and pepper.

• Mix everything together and add more seasoning if you wish.

• Finish by adding toasted pumpkin seeds.

This Tabbouleh can be enjoyed by itself or is a perfect accompaniment to any dish.