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Vegan Millionaire Shortbread

A super indulgent refined sugar-free treat! Not too hard to make and 100% worth it!

vegan millionaire shortbread jay halford plant based recipes






For the base

  • Warm up coconut oil to melt it
  • Blend down the oats and the almonds to a fine flour
  • Place into a mixing bowl and bring together with the melted coconut oil and maple syrup until it comes together as a dough
  • Line a tray with cling film or baking paper and compact the base layer into the tray making sure that it is even and really well packed down so that it sets well

For the Caramel

  • Soak the dates in hot water for 30minutes prior to making this
  • Melt the coconut oil
  • Place all of the ingredients into the blender and blend on a high speed for one minute until its super smooth
  • Pour the caramel onto the shortbread base evenly (shake the tray to get it nice and even)
  • Place into the fridge to start setting as you making the final layer

Chocolate ganache topping

  • Make a Baine Marie with a pan of water and a stainless steel or glass mixing bowl
  • With the Baine Marie on a medium heat warm all of the ingredients except for the cacao powder
  • Mix well with a whisk and slowly add in the cacao powder continuing to mix well and then add on top on the caramel layer in the fridge
  • Leave everything to set in the fridge for two hours before serving

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Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

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