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Tomato and Mango Salsa

vegan mango tomato salsa recipe jay halford plant based cooking course


Tomato and Mango Salsa

A real go to garnish – I use it with loads of things from veggie burgers to salads, sushi rolls and as a dip.

Makes 500g
Total Time: 15min



  • Finely dice all of the tomatoes
  • Finely dice half of the red onion
  • Mince the two cloves of garlic and then peel and dice the fresh ginger
  • Remove the thick stalks from basil, fold it up into a tight pack to be able to finely chop it
  • Peel, prep and chop the fresh mango and add all of the ingredients to mixing bowl.

Equipment needed:


Watch my video on the best way to prepare a mango.

Download Recipe PDF

Tomato & Mango Salsa