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Tahini and Lime Dressing

vegan Tahini and Lime Dressing jay halford plant based cooking course

Recipe:

Tahini and Lime Dressing

The perfect thick and creamy dressing for anything Asian inspired.

Makes 200ml
Total Time: 10min

Ingredients

Method

  • Crush and peel the clove of garlic,
  • Chop a 1/3 of the chilli
  • Cut and peel the small chunk of ginger
  • Add it all to the blender, along with the juice of the whole lime, the tahini, apple cider vinegar, tamari, coconut nectar, water and a pinch of salt and pepper.
  • Blend the ingredients at a high speed for about 60 seconds to combine
  • You may need to add a little more water at this stage depending upon the consistency of it and the consistency that you want

Equipment needed:

Additions:

Add coriander, lemongrass or some fresh herbs for a twist.

Download Recipe PDF

Tahini & Lime Dressing