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Tahini and Lime Dressing

vegan Tahini and Lime Dressing jay halford plant based cooking course


Tahini and Lime Dressing

The perfect thick and creamy dressing for anything Asian inspired.

Makes 200ml
Total Time: 10min



  • Crush and peel the clove of garlic,
  • Chop a 1/3 of the chilli
  • Cut and peel the small chunk of ginger
  • Add it all to the blender, along with the juice of the whole lime, the tahini, apple cider vinegar, tamari, coconut nectar, water and a pinch of salt and pepper.
  • Blend the ingredients at a high speed for about 60 seconds to combine
  • You may need to add a little more water at this stage depending upon the consistency of it and the consistency that you want

Equipment needed:


Add coriander, lemongrass or some fresh herbs for a twist.

Download Recipe PDF

Tahini & Lime Dressing