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Salsa Verde

vegan salsa verde recipe jay halford plant based cooking course

Recipe:

Salsa Verde

A great dressing that will go amazingly with almost any salad in the world. Not just for salads either it can also be used for garnish and additions to dishes.

Makes: 200ml of Salsa
Total Time: 10min

Ingredients

Method

  • Finely chop the cloves of garlic
  • Fine dice the red onion and add to a mixing bowl with the garlic
  • Add the leaves from the thyme and finely chop all of the rest of the herbs (place them in a nice bundle to chop them fine, add them to the bowl along with the fine chopped capers.
  • Season with a pinch of salt and pepper then add the apple cider vinegar, rapeseed oil, water and dijon mustard
  • Place into the blender
  • Pulse to incorporate all of the ingredients, rather than blend, to achieve the right consistency.

Tips:

You want to keep a salsa verde fine but not pureed or completely blended smooth. I like it with a nice bit of texture and bite.

Download Recipe PDF

Salsa Verde