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Curry Roasted Cauliflower

vegan Curry Roasted Cauliflower Jay Halford plant based cooking course


Curry Roasted Cauliflower

Full of flavour and spice, curry and sriracha take this roasted cauliflower to another level! This cauliflower can be amazing on its own even just as a snack or to accompany a main meal as a veggie side dish.

Also, any leftover makes a really great salad cold. I recommend putting it into a mixing bowl with some freshly chopped greens and beans (chickpeas are best) then drizzle over some tahini or tamari sauce. Perfect leftovers salad. There are many options with plant-based dishes like this that are so easy to make and so easy to adapt, that’s the best thing about plant-foods!

Total Time: 30min
Plant based Cooking Course Jay Halford
Prep: 5min
Makes a decent side for 4



  • Preheat the oven to 220oc degrees. 
  • Prepare the cauliflower into small florets and add into a mixing bowl with the sriracha sauce, curry powder, oil and salt and mix well so that all the cauliflower is evenly coated
  • Place the cauliflower into a baking tray lined with a little oil, make sure that the cauliflower is not overlapping and is only a single layer when it goes into the oven.
  • Roast: Place in the center of the oven for 25 minutes, stirring after 15 minutes and turning the cauliflower.

Equipment needed:

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Curry Roasted Cauliflower