Cinnamon and Tahini Porridge
Not just any bowl of porridge. This recipe is sweet and so creamy. The tahini adds so much flavour and texture to this porridge and also means that this recipe is packed full of protein, omega 3 and 6, calcium and good fats. The perfect way to start the day keeping you full and satisfied for a long time or as a post workout breakfast.
- Put the oats, nut milk and tahini in the saucepan over medium heat and mix well, bringing it up to heat.
- Bring porridge to the boil and reduce to a simmer for 4-5 minutes. Stir regularly until the porridge is cooked and creamy.
- Add in the honey, cinnamon and sea salt.
- Spoon the porridge into the bowl and top with chopped almonds and a little extra drizzle of honey, and the banana too if you are using it.
Banana is amazing with this. Either add the banana at the beginning or slice and place it on the top after the porridge is cooked