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Parsnip Crisps Garnish

vegan Parsnip Crisps jay halford plant based cooking course

Recipe:

Parsnip Crisps Garnish

A great garnish that adds an awesome crunch and texture to any dish.

Total Time: 3hr
Plant based Cooking Course Jay Halford
Prep: 5min
Cooking: 2hr 55min

Ingredients

Method

  • Using a swivel blade peeler, peel long strips from the parsnips (including the peel) and place in to a large bowl with a good drizzle of olive oil so it just about coats them.
  • Season with salt and pepper and toss well.
  • Arrange the parsnip strips in single layers on multiple baking trays.
  • Roast in the oven for 2-3 hours minutes on 120c turning every half an hour, until golden and crisp.
  • Allow them to totally cool before removing from the tray

Equipment needed:

Download Recipe PDF

Parsnip Crisps Garnish