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Vegan Mac & Cheese

Vegan Mac and Cheese recipe Jay Halford Plant-based Cooking Course


Vegan Mac and Cheese

Another plant-based version of a classic dish. Super easy vegan & gluten-free mac & cheese that can be made in just 35 minutes. Perfect healthy treat for the kids too!

Makes 4 servings
Total Time: 40min
Plant based Cooking Course Jay Halford
Prep: 5min



  • Preheat your oven to 200C
  • Boil your pasta as per packet instructions if you are using shop-bought pasta. I aim to undercook it a bit to allow for the time in the oven.
  • Meanwhile, place your 100g cashews into a blender.
  • Add in the 300ml milk, 6 tbsp nutritional yeast, 2 tsp dijon mustard, 1 tbsp olive oil and a large pinch of salt and pepper and blend until smooth 
  • Drain the pasta and add to a skillet pan or baking dish and pour over the sauce and mix in (additionally, you can top with vegan grated cheese if you wish I tend not to use it as its pretty processed but that’s up to you)
  • Place in the oven for 20 minutes at 200C
  • Serve with fresh parsley and a side salad

Equipment needed:

Download Recipe PDF

Vegan Mac & Cheese