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Lentil Bolognese

vegan lentil bolognese recipe jay halford plant based cooking course

Recipe:

Lentil Bolognese

I had to get a little classic in here. This one is great for a family dinner and also great for the kids. Really really tasty. I serve mine with buckwheat pasta but you can get as creative as you want with this one. Ready in just 20 minutes, it’s the best. Gluten-free, vegan, dairy-free, egg-free, refined sugar-free.

Makes 4 servings
Total Time: 20min
Plant based Cooking Course Jay Halford
Prep: 5min

Ingredients

Method

  • Firstly prep your veg as per the instructions¬†
  • Place a large pot on a medium heat adding the olive oil, garlic, onion, veg and herbs and fry together for a couple of minutes until they soften
  • Then add the tinned tomatoes, lentils, tamari and veg stock powder and mix it together well with a wooden spoon
  • Cook on a medium/high heat for 15 minutes until it starts to thicken making sure to stir every 5 minutes
  • Meanwhile, cook your pasta or spaghetti of choice following the packet instruction or make your own fresh if you want to make it extra special¬†
  • Simply serve on top or mixed into your pasta, however you prefer. Top with fresh basil and black pepper

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Lentil Bolognese