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Hazelnut Nutella

vegan hazelnut nutella recipe jay halford plant based cooking course


Hazelnut Nutella

The healthy version of Nutella, so good most people can’t even tell the difference. Enjoy it on toast or with the pancakes that are in this course!

Makes 250g (approx.)
Total Time: 10min




You can quite easily play around with the flavour in this recipe depending on your taste. You could add cinnamon or even a little bit of chilli if you are a chilli chocolate fan.

Top Tips:

To melt the coconut oil boil the kettle and pour some hot water into a bowl, stand the coconut oil jar into the water and allow it to melt slowly.

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Hazelnut Nutella