The healthy version of Nutella, so good most people can’t even tell the difference. Enjoy it on toast or with the pancakes that are in this course!
- Place all of the ingredients into your high-speed blender or food processor and blend on high, until smooth and creamy.
- Use the blender tamper or a spatula, or stop the machine periodically and scrape down the sides of the container to make sure the whole mix is blending together.
- Transfer to a sealed container, and store in the fridge.
You can quite easily play around with the flavour in this recipe depending on your taste. You could add cinnamon or even a little bit of chilli if you are a chilli chocolate fan.
To melt the coconut oil boil the kettle and pour some hot water into a bowl, stand the coconut oil jar into the water and allow it to melt slowly.