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Curried Crispy Chickpeas

vegan curried crispy chickpeas recipe jay halford plant based cooking course


Curried Crispy Chickpeas

Perfect protein packed snack buzzing with flavours.

Makes 20 x 40g portion
Total Time: 2hr 55min
Plant based Cooking Course Jay Halford
Prep: 10min + 2hr marinading



  • Firstly, drain the chickpeas and place them into a bowl (this recipe will last for a while as its dry, so it is always worth batch making this and keeping in in an air tight jar)
  • Place all of the ingredients for the marinade into a blender and blend for 1-2 minutes until it is completely smooth
  • Then pour your marinade onto your chickpeas in the mixing bowl and leave for 2 hours covered with a tea towel. This will just allow the marinade flavor to soak right into the chickpeas
  • After the chickpeas have been marinaded place them onto the baking trays (lined with parchment) with the marinade liquid still with them as well.
  • Place them into the oven
  • Bake on 180c for 45minutes until the chickpeas are totally dry and a crunchy texture
  • Make sure you are giving them a shake and a move around every 10 minutes or so when they are in the oven to make sure that they don’t stick to the tray or to each other

Equipment needed:

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Curried Crispy Chickpeas