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Spicy Coleslaw with Tahini Dressing

vegan spicy coleslaw tahini dressing jay halford plant based cooking course


Spicy Coleslaw with Tahini Dressing

If you love coleslaw then there is absolutely no need to go without. This plant-based version uses zero dairy and tastes great. The tahini dressing adds the creaminess and a great flavour without the need for any mayo and also adds way more nutrition and a little kick too. Serve as a side with any of your favourite dishes.

Makes 4-6 portions as a side serving
Total Time: 10min


For the slaw:

  • 1 small head green cabbage, shredded
  • 3 medium carrots, julienned
  • 4 spring onions, sliced
  • 2 bell peppers julienned or diced
  • Salt & pepper, to taste
  • Sesame seeds, to garnish

For the dressing:


  • Prepare all of the veggies into a large mixing bowl
  • For the dressing add all of the ingredients to a mixing bowl and whisk well
  • Pour the dressing into the bowl with the veggies and mix well to incorporate 
  • Garnish with sesame seeds and serve

Equipment needed: