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Spicy Coleslaw with Tahini Dressing

vegan spicy coleslaw tahini dressing jay halford plant based cooking course

Recipe:

Spicy Coleslaw with Tahini Dressing

If you love coleslaw then there is absolutely no need to go without. This plant-based version uses zero dairy and tastes great. The tahini dressing adds the creaminess and a great flavour without the need for any mayo and also adds way more nutrition and a little kick too. Serve as a side with any of your favourite dishes.

Makes 4-6 portions as a side serving
Total Time: 10min

Ingredients

For the slaw:

  • 1 small head green cabbage, shredded
  • 3 medium carrots, julienned
  • 4 spring onions, sliced
  • 2 bell peppers julienned or diced
  • Salt & pepper, to taste
  • Sesame seeds, to garnish

For the dressing:

Method

  • Prepare all of the veggies into a large mixing bowl
  • For the dressing add all of the ingredients to a mixing bowl and whisk well
  • Pour the dressing into the bowl with the veggies and mix well to incorporate 
  • Garnish with sesame seeds and serve

Equipment needed: