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Chocolate Truffles

vegan chocolate truffles recipe jay halford plant based cooking course


Chocolate Truffles

3-Ingredients Chocolate Truffles are perfect to have in the fridge for a little go-to chocolate to satisfy those little cravings. By using these you are satisfying them in the healthiest way you can, while still getting that chocolate fix.

Makes 8 truffles
Total Time: 48min
Plant based Cooking Course Jay Halford
Prep: 3min


Optional Toppings:


  • Add the melted coconut oil and maple syrup to a Bain Marie and mix together
  • Slowly add each tbsp of cacao powder whisking until you have a smooth mix
  • Add a pinch of salt and mix in
  • Transfer to a bowl and place in the freezer for 45-60 minutes
  • Remove from the freezer (the mix should be fairly firm) and scoop out with a spoon into your hands and roll into balls
  • Choose a topping to cover it in
  • Place back in the freezer for 15-30 mins

Equipment needed:

A small saucepan, mixing bowl, spoon, fridge/freezer


Try topping your truffles with either ground pistachios, cacao nibs (my favourite) or just cacao powder.

Download Recipe PDF

Chocolate Truffles