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Vegan Chocolate Tart

vegan chocolate tart recipe jay halford plant based cooking course


Vegan Chocolate Tart

Delicious super easy to make 6 ingredients gluten-free & vegan chocolate tart. This is probably the simplest and satisfying dessert that you could ever make and is a real show stopper for dinner parties and to impress friends and family who wouldn’t even dream that it is plant-based!

Makes 1 cake into 10 nice slices
Total Time: 2h 10min
Plant based Cooking Course Jay Halford
Prep: 10min




  • 210 g chocolate (I used Ombar coconut)
  • ¾ 400ml can coconut milk (full fat) so use 300ml


  • Firstly add the coconut milk to a pot over low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined
  • Now make the base by adding all the ingredients into a mixing bowl and mix until combined 
  • Pour the base into a 9 inch (23cm) tart tin and push down until compact (looking for roughly 0.3mm depth)
  • Pour the chocolate into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up
  • Optional: serve with fresh fruit on top and make it look impressive 🙂

Equipment needed:

Download Recipe PDF

Vegan Chocolate Tart