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Cashew Nut Frosting

vegan cashew nut frosting recipe jay halford plant based cooking course

Recipe:

Cashew Nut Frosting

The perfect cake frosting, its full of goodness, made from zero percent dairy and tastes absolutely awesome and will set nice and firm after a short amount of time in the fridge.

Makes enough to cover a 12inch cake
Total Time: 2hr
Plant based Cooking Course Jay Halford
Prep: 10min

Ingredients

Method

  • Melt the coconut oil by standing it a bowl of hot water
  • Half and juice the lemon
  • Place all of the ingredients into a blender and blend until super smooth and creamy
  • Either store in the fridge for later use or cover a cake with it straight away

Top Tips:

A decent blender helps get this really nice and smooth.

Download Recipe PDF

Cashew Nut Frosting