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The Berry Compote

vegan berry compote recipe jay halford plant based cooking course


The Berry Compote

This simple to make berry compote recipe is great and I use it so much in so many of my dishes. It works perfectly as a topping to things like pancakes or even as a jam or garnish for desserts. Its also a great breakfast condiment for yoghurt and granola.

Makes 1 medium jar
Total Time: 25 minutes



  • Place the berries in a small saucepan over a low heat with the coconut sugar and bring to a simmer (if using fresh add the 100ml of water here too)
  • Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool

Equipment needed:


If you are using fresh berries for this recipe you will need a little extra liquid. Use 100ml of water or fruit juice.

Download Recipe PDF

The Berry Compote