The Berry Compote
This simple to make berry compote recipe is great and I use it so much in so many of my dishes. It works perfectly as a topping to things like pancakes or even as a jam or garnish for desserts. Its also a great breakfast condiment for yoghurt and granola.
- Place the berries in a small saucepan over a low heat with the coconut sugar and bring to a simmer (if using fresh add the 100ml of water here too)
- Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool
If you are using fresh berries for this recipe you will need a little extra liquid. Use 100ml of water or fruit juice.