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Homemade Baked Beans

homemade baked beans jay halford plant based cooking course


Homemade Baked Beans

These are great on toast as a quick and easy breakfast, but of course you could use them in other ways too if you’ve not got much time in the mornings. They could be great as a part of a main dish too.

Makes 2 Portions
Total Time: 20min
Plant based Cooking Course Jay Halford
Prep: 10min



  • Heat the oil in a saucepan
  • Add the finely diced onion and minced garlic
  • Cook over medium heat for 5 minutes until soft and translucent
  • Add the tomato purée, paprika, thyme, brown sugar and soy sauce, and cook for 5 more minutes
  • Add the beans and the tomato passata, and simmer for at least 5 minutes, until the mixture is piping hot and the sauce has thickened and reduced a little
  • Season generously with black pepper – you probably won’t need any salt at all because of the soy sauce, but add it if you think it needs it
  • Serve warm on toast or as part of a main dish

Download Recipe PDF

Homemade Baked Beans