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Homemade Almond Milk

Homemade Almond Milk Jay Halford Plant based Cooking Course

Recipe:

Homemade Almond Milk

Cartoned milk alternatives are ok but not even close to making your own, they tend to contain a very small percentage of actual nuts and have 99% of the time been cooked to preserve and improve shelf life. Making your own is the only way and its super easy too!

Makes 1.5litres
Total Time: 10min
Plant based Cooking Course Jay Halford
Prep: 12hr (soaking time)

Ingredients

Method

How do I activate my almonds?

Activating is something that I do to enhance the nutrients that you are getting out of your nuts and seeds. Its as simple as just soaking them in filtered water. This breaks down the nuts and makes them a lot easier for you body to digest. I soak hard nuts or nuts with shells overnight or as long as 24 hours and soft nuts like cashews for only 2-4 hours. When you soak nut they can start to ferment so before you use them make sure you drain them off and give them a quick rinse. Do not use any of the water that you have been soaking them in.

  • Activate your almonds by soaking your nuts
  • In a high speed blender place your almonds and water.
  • Blend on full speed for about 2 minutes to make sure that its as smooth as possible with as little bits in as possible.
  • Strain your milk through a really fine sieve or use a nut milk bag
  • Keep the pulp as you can use it for many things
  • Put your milk back into the blender
  • Add in your cinnamon, salt and coconut nectar
  • Blend again just for 10 seconds to incorporate the other ingredients
  • Drink and enjoy, or use for smoothies bases, in your tea and coffee and many many other things.

Download Recipe PDF

Almond Milk