Peas are a great protein source and the pancakes are bursting with nutrients from the greens. This makes a super healthy breakfast or lunch catering for everyone – it’s even gluten-free.
Cooking opens up a world of possibilities, right at your fingertips. All you need to do to enjoy its rewards it let yourself be curious and turn your kitchen into a playground. The more new things you try, to more you’ll be surprised. And the more vegetables you include in your diet, the more you’ll love them – proven fact!
The Dawn Foods Vegan Range really is incredible! I have been playing with a good selection of their products and have made a good few recipes including doughnuts, brownies and all of the trimmings. This one I’m giving you today topped it as the favourite for me being a total chocolate lover.
This vegan moussaka is the ultimate plant-based comfort meal – it’s a bit more complex to cook, but it’s so totally worth it. The flavours of the ragu combined with the layers of aubergine, sliced sweet potato, mushrooms and the creamy bechamel sauce are out of this world. Oh, and it’s gluten-free too!
This double chocolate banana bread is the dream! Vegan, gluten-free, soy-free, refined sugar-free – it’s also really easy to make, super moist, healthy and rich in delicious chocolate thanks to the raw cacao powder and the vegan chocolate chips.
Nothing beats this lush Wellington! It’s so nutritious and comforting, perfect for those days when you want your belly to feel wrapped up in some good old fashioned love, the healthy kind 🙂
Such a simple but effective salad dish that can be served hot or cold and will keep in the fridge for up to 5 days mixed.