fbpx
was successfully added to your cart.

Cart

Tabbouleh

A traditional Lebanese dish made even healthier by switching out the normal bulgur wheat with quinoa. Quinoa is a high protein, high fibre grain containing all the essential amino acids. It makes a perfect sub for the bulgur wheat and is gluten-free too. This is one of my favourite salads that I have with my evening meal, and it’s perfect to have as a left-over for lunch the next day. Always make extra. You’ll eat it for sure.

  • Cuisine: Salad/Side
  • Preparation Time: 15 minutes
  • Cook Time: 10 minutes
  • Total time: 25 minutes
  • Servings: Makes 8 generous portions
  • Allergens: None
  • Requires: Chopping board, knife, large mixing bowl, lemon juicer, saucepan

Ingredients

  • Makes 8 generous portions:

    • 200g of dry quinoa
    • 800 ml of water
    • 2 red onions
    • 4 spring onions
    • 8 whole tomatoes
    • 20g fresh mint
    • 80g fresh parsley
    • Salt and pepper to taste
    • Juice of 3 lemons

    *This post contains affiliate links. If you use these links to buy something I may earn a commission. Thank you.

Method

  • Cook the quinoa in the 800ml of water for 5 minutes on a rapid boil and then take it off the heat and add in a drizzle of oil and a pinch of salt – let it stand until it’s cooled (be very careful not to overcook the quinoa, tabouleh is better light and fluffy, not overcooked and soggy)
  • Add the quinoa to a mixing bowl and finely dice the onions and tomatoes and mix well, add the lemon juice and finely chopped the fresh herbs. 
  • Season with salt and pepper and serve.

More Recipes  /  View All Recipes

vegan summer salad jay halford plant based recipes

Summer Salad

| Recipes, Salads | No Comments
This summer salad is ideal for hot weather and perfect to share with friends and family over a weekend dinner.
pineapple strawberry sangria non alcoholic jay halford plantbased recipes

Pineapple Strawberry Sangria (Non-alcoholic)

| Dessert, Recipes | No Comments
What's the best way to beat this gorgeous summer heat than with a fresh fruity drink packed with ice cubes?
vegan strawberry cheesecake jay halford plantbased recipes

Vegan Strawberry Cheesecake

| Dessert, Recipes | No Comments
Vegan strawberry cheesecake - 3 layers of pure heaven. Smooth, creamy and naturally sweet - a perfect way to enjoy the fresh taste of summer.
mango smoothie breakfast bowl plant based recipes jay halford

Tropical Smoothie Bowl

| Breakfast, Recipes | No Comments
This tropical bowl will definitely get you out of bed in the mornings. Mango smoothie topped with fresh fruits - perfection in a bowl!
vegan millionaire shortbread jay halford plant based recipes

Vegan Millionaire Shortbread

| Dessert, Recipes | No Comments
A super indulgent refined sugar free treat! This vegan millionaire shortbread is not too hard to make and 100% worth it!
vegan lasagne jay halford plant based recipes

Vegan Lasagne

| Main Dishes, Recipes | No Comments
This vegan lasagne recipe is such a good choice for a special weekend dinner. Veggies, creamy bechamel sauce and marinara sauce, pure delish.

Sign-up to my newsletter to receive updates on special offers, products, plant-based recipes and blog articles.

  • This field is for validation purposes and should be left unchanged.

Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

More posts by Jay Halford