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Sundried Tomato And Thyme, Buckwheat Bread.

Bread that is bursting with flavour and will leave you going back for more… and more!

  • Cuisine: Sides
  • Preparation Time: 10 Minutes
  • Cook Time: 50 Minutes
  • Total time: 70 Minutes
  • Servings: 12 slices
  • Requires:  Loaf tin, oven, cooling rack, mixing bowl, tin foil, chopping board, spatula, baking tray.

Ingredients

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Method

  • Place the buckwheat flour, baking powder, salt, sundries tomatoes and fresh thyme into a large mixing bowl and mix all of the ingredient together.
  • In a separate bowl, mix the coconut milk and oil (melt your coconut oil first).
  • Then add this to the flour mix followed by half of the water.
  • Mix really well with your hand.
  • Slowly start to add in the rest of the water; you will want quite a wet and sticky dough.
  • Line the baking tin with foil and spread the mix to cover your entire tin.
  • Pre-heat the oven to 180ºC.
  • Place your bread in and bake for 45mins (turning half way through).
  • After 45 minutes remove the loaf from the tin, turn upside down onto a baking tray, remove the foil and bake for a further 10 minutes to make sure the bottom is baked well.

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Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

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