Quinoa risotto with creamed sweet potato, avocado cream, pickled with mushroom and roasted sweet potato, seasoned with a Moroccan mixed spice (Ras el hanout).
Teyriaki marinated vegetable noodles serve with tomato crisps and paprika roasted almonds.
Seared scallops on a bed of creamed peas with an olive crumb and pancetta crisp.
Carrot and bean with an Asian almond and soy dressing, tomato and hemp tabbouleh and tomato crisps.
Chicken and roast vegetable terrine with homemade piccalilli, lime gel and a micro leaf salad.
Slow roasted shoulder of lamb served with crushed lemon potatoes, green beans, caramelised baby onions in coconut palm sugar and a red wine jus.
Pan fried black cod with celeriac, sweet red peppers, garlic pak choi, creamed peas and a chive dressing.
Seared organic, line caught salmon, lemon crush new potatoes, Mediterranean roasted vegetables and a lemon butter sauce.
Thyme gnocchi, caramelised onion, roasted spiced baby carrot and pea-shoots.
Curried chickpeas with a coconut and parsley rice, baby carrot and coriander salad.
Creamy banoffee cheesecake served with cinnamon roasted banana half, vanilla cream and a coconut granita.
Piña colada, pineapple gel, mango sorbet, coconut parfait, coconut cream and a pineapple and black sesame salad.
Dark chocolate marquise with textures of raspberry and a balsamic and palm sugar dressing.
Classic lemon tart.
Cotswold organic cheese board, homemade crackers, chutneys and grapes topped with truffle honey.
3 course meal (minimum of 8 people)
£9.95 supplement for an extra course or cheese course
6 course tasting menu (minimum of 8 people)
8 course tasting menu
Hire me as your private chef! Whether it be just for the day in the Cotswolds, a special occasion,
or perhaps even at a private villa in Bali – I’m happy to cater for you and your guests.
Prices start from £250.00 + expenses per day. Dependent on your requirements.