Starters

Quinoa risotto with creamed sweet potato, avocado cream, pickled with mushroom and roasted sweet potato, seasoned with a Moroccan mixed spice (Ras el hanout).

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Teyriaki marinated vegetable noodles serve with tomato crisps and paprika roasted almonds.

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Seared scallops on a bed of creamed peas with an olive crumb and pancetta crisp.

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Carrot and bean with an Asian almond and soy dressing, tomato and hemp tabbouleh and tomato crisps.

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Chicken and roast vegetable terrine with homemade piccalilli, lime gel and a micro leaf salad.

Mains

Slow roasted shoulder of lamb served with crushed lemon potatoes, green beans, caramelised baby onions in coconut palm sugar and a red wine jus.

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Pan fried black cod with celeriac, sweet red peppers, garlic pak choi, creamed peas and a chive dressing.

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Seared organic, line caught salmon, lemon crush new potatoes, Mediterranean roasted vegetables and a lemon butter sauce.

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Thyme gnocchi, caramelised onion, roasted spiced baby carrot and pea-shoots.

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Curried chickpeas with a coconut and parsley rice, baby carrot and coriander salad. 

Desserts

Creamy banoffee cheesecake served with cinnamon roasted banana half, vanilla cream and a coconut granita.

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Piña colada, pineapple gel, mango sorbet, coconut parfait, coconut cream and a pineapple and black sesame salad.

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Dark chocolate marquise with textures of raspberry and a balsamic and palm sugar dressing.

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Classic lemon tart.

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Cotswold organic cheese board, homemade crackers, chutneys and grapes topped with truffle honey.

Pricing

3 course meal (minimum of 8 people)
£45.00pp

£9.95 supplement for an extra course or cheese course

6 course tasting menu (minimum of 8 people)
£65.00pp

8 course tasting menu
£85.00pp

Hire me as your private chef! Whether it be just for the day in the Cotswolds, a special occasion,
or perhaps even at a private villa in Bali – I’m happy to cater for you and your guests.

Prices start from £250.00 + expenses per day. Dependent on your requirements.