Noodles

• 2 inches Dikon radish
• handful of coriander
• 100ml olive oil
• Juice of half a lemon

Pad Thai Mix

• 1 carrot
• 1/2 red onion
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 green pepper
• 5 sugar snap peas

Dressing

• 1 cloves of garlic
• thumb size chunk of ginger
• 50ml liquid aminos Buy this ingredient
• 50g almonds
• 20g cashews
• 20ml olive oil
• 50ml water
• 1/2 bunch of coriander
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon allspice

Method

Noodles:

• Spiralize you Dikon radish
• Add a little bit of chopped coriander
• In your blender make a little dressing with the olive oil, lemon juice and some coriander
• Mix all this together in a bowl

Pad Thai Mix:

• Slice your carrot into thin slices on the mandolin
• Julienne all your ingredients super fine and mix together.

Pad Thai Dressing:

• Blend all ingredients into a smooth sauce in your blender

To finish add your dressing to your vegetable mix and serve

Place your noodles next to it and garnish with some chopped cashew and chilli