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Vegan
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Raw
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Refined Sugar Free
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Gluten-Free
Ingredients
Noodles
- 2 inches Dikon radish
- handful of coriander
- 100ml olive oil
- Juice of half a lemon
Pad Thai Mix
- 1 carrot
- 1/2 red onion
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 5 sugar snap peas
Dressing
- 1 cloves of garlic
- thumb size chunk of ginger
- 50ml liquid aminos Buy this ingredient
- 50g almonds
- 20g cashews
- 20ml olive oil
- 50ml water
- 1/2 bunch of coriander
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon allspice
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Method
Method
Noodles:
- Spiralize you Dikon radish
- Add a little bit of chopped coriander
- In your blender make a little dressing with the olive oil, lemon juice and some coriander
- Mix all this together in a bowl
Pad Thai Mix:
- Slice your carrot into thin slices on the mandolin
- Julienne all your ingredients super fine and mix together.
Pad Thai Dressing:
- Blend all ingredients into a smooth sauce in your blender
To finish add your dressing to your vegetable mix and serve
Place your noodles next to it and garnish with some chopped cashew and chilli
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