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Pineapple Strawberry Sangria (Non-alcoholic)

What’s the best way to beat this gorgeous summer heat than with a fresh fruity drink packed with ice cubes? I used grape juice instead of wine as I wanted to share it with my 4-year-old, but I’m sure it goes even better with a nice Rose – try it and let me know how it was 🙂

  • Prep Time: 15 minutes
  • Servings: Makes 6 servings
  • Requires: Knife, chopping board, muddler
pineapple strawberry sangria non alcoholic jay halford plantbased recipes

Ingredients

  • 1/2 pineapple cut into small cubes
  • 1 1/2 cup sliced strawberries
  • juice from 1 lemon
  • 1 cup grape juice
  • 1 bottle sparkling water
  • 1 spoon agave or maple syrup (optional)
  • 5-6 leaves fresh mint (optional)
  • ice cubes for serving
  • 1 sliced lemon

Method

  • In a medium bowl muddle the pineapple pieces and then transfer into a tall pitcher
  • Add the grape juice, lemon juices, the sliced strawberries and mint leaves
  • Give it a mix – if you want, you can let the mix in the fridge for 20 minutes for all the flavours to nicely blend
  • Before serving, add the sparkling water, lemon slices and the natural sweetener, if necessary
  • Serve with plenty of ice cubes 🙂

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Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

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