In this E-book I share 5 of favourite, go-to recipes for quick and nourishing snacks and meals to help you discover the amazing flavours plant-based food has to offer, not to mention the health benefits that come with it.
Buckwheat and Cinnamon Pancakes
Creamed Tomato and Cashew Nut Soup
Seeded Crackers with Sundried Tomato and Sage
Sweet Potato and Pomegranate Salad
Chocolate and Avocado Cake
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