Welcome to Inspired Cooking

Welcome to Inspired Cooking

A healthy eating, online cookery course by conscious chef: Jay Halford

Introduction:
Learn to nourish your body and fall in love with cooking again. My comprehensive online course is designed to get you preparing, cooking and eating 100% natural, convenient and nutritious meals.

Who’s it for?
I have made this course for everyone, whether you’re new to cooking or a seasoned pro (pardon the pun!). It’s here to re-educate and inspire you to get cooking at home and fall back in love with cooking nutritious food from scratch.

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Watch the Trailer

Get a better understanding of the Inspired cooking course and what to expect from it with this video.

Course Overview

Ditch the junk food, build your confidence in the kitchen, learn new skills and master the art of quick, simple and healthy cooking in your own home.

As soon as you enrol, you will have instant access to a library of delicious and healthy meals, which will equip you with the tools you need to make smarter food choices for you and educate others around you too.

With no specialist equipment or ingredients required, a dedicated online members area, Over 50 videos, 80 recipes and full online support, Inspire cooking will help you change the way you eat without the hard work.

Over 80 Recipes

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Lifetime Membership

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Recipe Videos

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Simple & Quick

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Whole Foods

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Natural Ingredients

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Recipe Sheets

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Skills Training

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Online Support

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Course Overview

Ditch the junk food, build your confidence in the kitchen, learn new skills and master the art of quick, simple and healthy cooking in your own home.

As soon as you enrol, you will have instant access to a library of delicious and healthy meals, which will equip you with the tools you need to make smarter food choices for you and educate others around you too.

With no specialist equipment or ingredients required, a dedicated online members area, Over 50 videos, 80 recipes and full online support, Inspire cooking will help you change the way you eat without the hard work.

Over 80 Recipes

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Lifetime Membership

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Recipe Videos

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Module 1
Kitchen Tips & Training
From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Lifetime Membership

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Recipe Videos

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

INTRODUCTORY PRICE: £99

How it Works

Inspired Cooking is so simple to use. Access it from a mobile, tablet, laptop or desktop, login and your good to go. From the members area you’ll be able to enrol in the different modules available, select the recipes or skills you want to learn and access resources in just a few simple steps.

Login

Choose a Lesson

Start Cooking

Ready to Get Started?

Inspired Cooking is so simple to use. Access it from a mobile, tablet, laptop or desktop, login and your good to go. From the members area you’ll be able to enrol in the different modules available, select the recipes or skills you want to learn and access resources in just a few simple steps.

Enrol Now
How it Works

The recipes in this course guide you through each dish with step-by-step instructions and printable recipe sheets to use in the kitchen, including 25 video recipe tutorials.

Throughout each video tutorial, you will learn how to make the dish while discovering new, transferable kitchen skills and interesting facts about the ingredients being used in each dish.

The whole course is based online so you can access it easily on your mobile, tablet or laptop to use alongside you in the kitchen. You can print off the recipes from your course too and store them in your kitchen if you prefer.

Just see below to see how easy it is:

  • Learn at your own pace
  • Replace junk and fast foods with healthy, 
nutritious meals and snacks
  • Information, tips and guidance about cooking real food from scratch
  • Detailed instructions and ingredients lists
  • Downloadable recipe sheets
  • Over 80 recipes for all meals of the day

"Jay is an awesome Chef with great ideas. I thought he made healthy food accessible to everyone and was able to do it using inexpensive and readily available ingredients"
- Grace

Introductory OfferIntroductory Price

£ 99

Lifetime Access

Regular Price

£ 150

Per Month

Pricing

Learn Over

80 New Recipes

From Global – Concious Chef,

Jay Halford

Eat better than ever

You will have instant access to a library of delicious and healthy meals, which will equip you with the tools you need to make smarter food choices for you and educate others around you too

Over 80 recipes

From delicious breakfast and lunches to comforting dinners, snacks and healthy desserts!

Step by Step Videos

High quality video tutorials teaching you each step of the recipe from start to finish.

Kitchen Recipe Sheets

Download and print the recipe sheets to keep in the kitchen so you always have something to refer to.

Make dishes quicker

A variety of essential kitchen skills training, which I’ve learned by working as a professional chef for 12 years, helping you to prepare meals quicker and smarter.

When it comes to knowledge... Jay's wealth is incredible. I predict Jay's culinary skills will continue to wow us all for years to come. - Fi

What will I learn?

From the first module, you will be provided with extremely useful tips and techniques; immediately improving your skills in the kitchen, meaning that every dish you prepare will be done so with speed and ease as well as tasting absolutely delicious.

The 9 main cooking modules will take you through over 80 recipes, step-by-step, with 25 video tutorials. Use these in the kitchen to cook along with where you’ll not only learn how to make the dish, but be able to pick up top kitchen skills from a professional chef along the way!

All of the recipes in this course have a full ingredients list, step by step instructions, as well as extra tips to improve the dish. Once you’re confident making the dish you can download and print each recipe sheet to keep on hand in the kitchen.

Here is a full list of the modules we’ll be focusing on:

100% Natural Recipes • No Specialist Equipment or Ingredients •
Easy, Delicious + Quick Nutrition.

Is this course for me?

I have made this course for everyone, whether you’re new to cooking or a seasoned pro (pardon the pun!). It’s here to re-educate and inspire you to get cooking at home and fall back in love with cooking from scratch.

The world around food has become very convenience and fast-food orientated. Even though interest in “healthy” foods has improved, it’s still a minefield of high sugar and low satisfaction quick fixes. Sadly, “healthy food” is increasingly becoming more mass produced for convince as well, which I think defeats the purpose of “healthy eating”. Right?

You’re here, so you must already know that these foods are not doing you any good, so let’s do this properly – invest in yourself so that you can discover how to create wholesome, delicious food that your body so desperately craves.

Healthy food doesn’t have to be hard work – promise!

Jay is an awesome Chef with great ideas. I thought he made healthy food accessible to everyone and was able to do it using inexpensive and readily available ingredients. - Grace

How it works

The recipes in this course guide you through each dish with step-by-step instructions and printable recipe sheets to use in the kitchen, including 25 video recipe tutorials.

Throughout each video tutorial, you will learn how to make the dish while discovering new, transferable kitchen skills and interesting facts about the ingredients being used in each dish.

  • Learn at your own pace
  • Replace junk and fast foods with healthy, 
nutritious meals and snacks
  • Information, tips and guidance about cooking real food from scratch
  • Detailed instructions and ingredients lists
  • Downloadable recipe sheets
  • Over 80 recipes for all meals of the day

Are you ready to change the way your cooking forever?... For the better

The course launches 12/2018. Join our waiting list to be the first to receive a special introductory offer for the official release!

Quick, Simple, Delicious

Simple, fast-prep recipes (40 mins max) to help you make healthy, wholesome foods a part of your everyday diet. No more searching the internet for quick healthy recipes, just log on, choose a dish and start cooking.

Love what you make!

This course will open up a whole new world of enjoyment and passion for cooking, taking the confusion and frustration out of how and what you should be eating.

Confidence in the kitchen

By the end of this course you will have the confidence you need in the kitchen to permanently change your diet.
You will make make educated decisions about what you are eating and reap the benefits for doing so.

 
10 Course Tasting Menu!

Jay Halford and Pura Pressed bring an awesome evening of Raw Food to Truro!

Date: 1st February 2019

Location: Archie Brown in Truro

Queries / Contact: info@jayhalford.com

Come and join us for an amazing evening of raw vegan food. Sit down to our incredible 10 course tasting menu and take your taste buds on an adventure. Welcome drinks will begin at 7pm the first course will be at 7:30.

Book Now

The Menu

Welcome drink on arrival with canapés:

  • Mango lassi (non alcoholic version available)
  • Nori sushi rolls with cauliflower rice, avocado and tomato salsa

Sit down to your table already laid with “Bread and dips”:

  • A raw dehydrated seed bread
  • Buckwheat, sun-dried tomato and thyme bread
  • Baba-ganoush
  • Smoked Hummus
  • Olive tapenade

Appetiser:

  • Fresh creamy tomato, red pepper and cashew nut soup

Start:

  • Beetroot ravioli with cashew cream cheese filling, walnuts, balsamic and pine nuts

Middle:

  • Rice paper rainbow rolls

Main:

  • A celebration of winter veg with Cornish sea greens

Pre-dessert:

  • Coconut parfait with pineapple, mint, lime and black sesame salad

Trio of desserts:

  • Raw chocolate mousse
  • Passion fruit cheesecake
  • Salted caramel slice

The Chefs

Jay Halford

My name’s Jay Halford and I’m on a mission; a mission to re-educate people into realising how easy it is to make the transition into feeding their body what is so desperately craves.

My background as a chef and in catering has meant that for me, taste always comes first. I believe that you should recognise every ingredient that is used in a recipe; how they are best combined to create the ultimate taste.

Where did my journey begin? Well, my love of food began at the age of 13; I worked in a busy Italian restaurant, washing pots for what can only be described as a nutcase of a chef with a huge passion for food. It was here that I decided that upon leaving school I would complete an apprenticeship – I did and then got straight into it. I started work at Lords of the Manor, A Michelin Star restaurant close to my home in Cheltenham. There, I met a great friend, Mark; his work ethic was impressive, he showed me his dedication to food and the hard work it entailed.

I won’t lie, after two years of learning everything involved, the long hours and stress became too much. I was beginning to lose my love of being a chef – not of food though, nothing could dispel that. This was a life-changing time as it prompted me to travel the world. You can imagine the variety of foods, juicing and techniques I was exposed to – this just fuelled my love of food even further.

I realised I could still do what I loved doing but in the way that I wanted to do it. It is now a massively growing trend, with many more people now consciously thinking about their health and what they are putting into their bodies.
Returning to Cheltenham, I knew it was time to incorporate my new way of thinking into my life. A personal trainer friend of mine introduced me to raw food and clean living; I was hooked. Adopting juicing and raw foods into my life, it had a profound effect and I wanted to share this with the world. This is when ‘The Core in Cheltenham’ was created.

I continue to run the Core in Cheltenham for 4 years whilst building my personnel brand and getting myself everywhere and anywhere that would have me doing pop up restaurants and workshops. I now for the past 3 years and been very focused on retreats and consultancy catering for groups of health and wellness warriors and helping other businesses to transition to healthier food options.

I have been lucky enough to travel all over the world doing this and now I am super excited to be bring my food to Cornwall and teaming up with the awesome Graham from Pura pressed. I have felt drawn too Cornwall for a few years now so this is beautiful timing and we cannot wait to pop up at Archie browns for the first of many Pop up restaurants!

Graeme Holland

I’m Graeme Holland, managing director of Pura Pressed. With over 20 years experience in the hospitality industry and after studying nutrition, I set out to create a Plant Based food and drinks company focusing on changing the way we look at food. With the average persons daily diet lacking in fruit, veg, nuts, seeds, grains and pulses, this is exactly what we use to develop our range of cold pressed juices, snacks & desserts and soups.

All our products are gluten, dairy, refined sugar, soy and palm oil free so suitable for vegans, celiacs, diabetics, people suffering with allergies or looking to reduce sugar intake. Completely unpasteurised, no preservatives or additives and 100% plant based.

Since I began working in the kitchen at 15 I have spent 2 years at college, then spent my career working in hotels, restaurants, bars, sports clubs and coffee shops. Having spent my early years living in France I became passionate about food, it was my studies regarding plant based diets which made me realise, that we needed a brand of food and drink which can be trusted and knows as healthy, nutritious and plant based.

Since I was a teenager, nutrition has fascinated me, the ailments and issues which can be cured or reversed simply with good nutrition is amazing, proving we are what we eat!

The Venue

Archie Browns, Truro

Archie Browns is a thriving Health food store and vegetarian cafe, providing somewhere for folks to buy their organic whole grains and eat lovely food! So the perfect place for us to hold our very first (of many) pop up in Cornwall.

Archie browns will also have a drinks menu on the evening to accompany your meal and if you are feeling inspired by the food there health food store will also be open to you on the evening.

At a glance:

Time: 7pm for a welcome drink to sit down for the first course at 7:30pm

Location: 105 Kenwyn Street,Truro, Cornwall

Activities: 10 course gourmet vegan tasting menu

Cost: £40 pp

Book Now
Come and Join Us

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