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Creamy Chilli Chocolate Mousse

A delicious cacao filled treat that is going to fill your sweet craving and YES, its healthy too. Super quick and easy to make, all you need is a knife and a blender.

  • Cuisine: Vegan dessert
  • Preparation Time: 10 Minutes
  • Total time: 10 Minutes plus 2 hours setting time
  • Servings: Makes 4 servings
  • Requires:  blender, knife, chopping board, ramekins.

Ingredients

Method

  • Half and peel the avocado and half the chilli.
  • Place all of the ingredients into the blender and blend for a few minutes, on full speed, stopping and starting a couple of times to make sure the avocado is fully blended and everything is fully incorporated.
  • If you want to have more of a set mousse that you can put in the fridge then add 50ml more coconut oil into the mix and this will set the mousse when in the fridge and give it a really nice chocolate pot texture.

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Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

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