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Makes 4 portions:

  • 110g of chia seeds
  • 600ml of almond milk
  • 1 whole fresh mango
  • 1tsp vanilla paste
  • 1tsp pink himalayan salt
  • 1tsp ground cinnamon
  • 10g flaxseed/linseed
  • 50g flaked almonds (toasted)
  • 1 sprig of fresh mint



  • Place your chia seeds and linseed into a large mixing bowl with your almond milk (homemade or unsweetened) to soak overnight
  • Make sure that you give your seeds a really good mix before leaving to soak; ensuring none of the seeds are stuck or clumping together
  • When they have soaked, you should have a really gelatinous mix. Add your cinnamon, vanilla and salt
  • Toast your almonds in a hot, dry frying pan for a few minutes
  • Finely dice your mango and add to your chia seeds mix
  • Serve and top with the toasted almonds and a little chopped fresh mint

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Author Jay Halford

Jay Halford - Professional Michelin star trained chef and real food fanatic. I’m on a mission to re-educate people back into realising how easy it is to make the transition into feeding their body what it so desperately craves.

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