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Peanut butter and chocolate chip blondies.

These absolutely blow my mind! I never would have thought that something so delicious could be made so quickly, from so little ingredients. As an added extra they are gluten free, dairy free and vegan with very little sugar. Whiz the batter up in a food processor and bake it. Its as simple as that.

  • Cuisine: Desserts
  • Preparation Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total time: 40 Minutes
  • Servings: Makes 12 portions
  • Allergens: PEANUTS
  • Requires: A food processor, baking tray, oven, cooling rack

Ingredients

Method

  • Preheat the oven to 165ºc.
  • Place all of the ingredients into the food processor (except for the chocolate) and blend until smooth for 4-5minutes.
  • Once the batter is smooth add in half of the chocolate and mix it in well, pour the mix into a baking tray that has been lined with parchment paper.
  • Cover the surface evenly with the remaining dark chocolate chips and bake for 25 minutes turning halfway through to make sure it is cooked evenly.

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Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

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