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Breakfast Bircher Muesli with Chia seeds and Cinnamon.

Super healthy and super fulling breakfast, full of goodness. A real quick and easy breakfast option. This is my basic recipe but you can chop and change how ever you feel is right – Maybe try it with some fresh fruit and berries.

  • Cuisine: Vegan breakfast
  • Preparation Time: 5 Minutes
  • Total time: 10 Minutes
  • Servings: Makes 2 portions
  • Allergens: NUTS
  • Requires: Mixing bowl, spoon, knife.

Ingredients

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Method

  • Soak your chia seeds in all of the homemade almond milk or any other nut milk you prefer.
  • Add in the muesli to the chia seeds and milk.
  • Leave this to soak for around 5 minutes for the chia seeds to absorb a bit of the liquid.
  • Fine chop the apple and banana and add it into the bowl with the rest of your mix.
  • Finish it off with the salt, coconut nectar and cinnamon, tasting as you go to get it just how you like. I like mine with loads of cinnamon.

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Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

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