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Breakfast Bircher Muesli with Chia seeds and Cinnamon.

Super healthy and super fulling breakfast, full of goodness. A real quick and easy breakfast option. This is my basic recipe but you can chop and change how ever you feel is right – Maybe try it with some fresh fruit and berries.

  • Cuisine: Vegan breakfast
  • Preparation Time: 5 Minutes
  • Total time: 10 Minutes
  • Servings: Makes 2 portions
  • Allergens: NUTS
  • Requires: Mixing bowl, spoon, knife.

Ingredients

I have linked all of the products and ingredients for you to make shopping quick and easy for you.

Method

  • Soak your chia seeds in all of the home made almond milk (check out my home made almond milk recipe if you don’t already make your own). Or use the coconut milk if you are not making your own.
  • Add in the muesli to the chia seeds and milk.
  • Leave this to soak for around 5 minutes for the chia seeds to absorb a bit of the liquid.
  • Fine chop the apple and banana and add it into the bowl with the rest of your mix.
  • Finish it off with the salt, coconut nectar and cinnamon, tasting as you go to get it just how you like. I like mine with loads of cinnamon.

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Author Jay Halford

Jay Halford - Professional Michelin star trained chef and real food fanatic. I’m on a mission to re-educate people back into realising how easy it is to make the transition into feeding their body what it so desperately craves.

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