was successfully added to your cart.


Five seed crackers.

Delicious five seed crackers.  Use to dip in to my guacamole, cashew cheese spread or smother with your favourite topping!

  • Cuisine: Snacks
  • Preparation Time: 2 hours 5 minutes
  • Cook Time: 35 minutes
  • Total time: 2 hours 40 Minutes
  • Servings: 10 servings
  • Allergens: Sesame
  • Requires: Oven, mixing bowl, pallet knife, baking trays


*This post contains affiliate links. If you use these links to buy something I may earn a commission. Thank you.


  • Weigh out all of the seeds into a large mixing bowl.
  • Really finely chop the thyme and garlic.
  • Add the sea salt.
  • Cover all of the seeds with the water.
  • Leave to soak for a minimum of 2 hours.
  • Line the baking trays with baking parchment.
  • The seed mix should be nicely combined and have become quite gelatinous.
  • Mix really, really well.
  • Spread evenly across the baking trays as thin as you can.
  • Cook in the oven on 150ºc for 20 minutes.
  • Take out and flip the crackers onto the other side.
  • Peel off the baking parchment and then cook for a further 15 minutes.
  • Remove the crackers and leave on the side until totally cool.
  • Then break up into the portions you would like.

More Recipes  /  View All Recipes

mango smoothie breakfast bowl plant based recipes jay halford

Tropical Smoothie Bowl

| Breakfast, Recipes | No Comments
This tropical bowl will definitely get you out of bed in the mornings. Mango smoothie topped with fresh fruits - perfection in a bowl!
vegan millionaire shortbread jay halford plant based recipes

Vegan Millionaire Shortbread

| Dessert, Recipes | No Comments
A super indulgent refined sugar free treat! This vegan millionaire shortbread is not too hard to make and 100% worth it!
vegan lasagne jay halford plant based recipes

Vegan Lasagne

| Main Dishes, Recipes | No Comments
This vegan lasagne recipe is such a good choice for a special weekend dinner. Veggies, creamy bechamel sauce and marinara sauce, pure delish.
vegan pea pancakes with sauteed mushrooms jay halford plant based recipes

Pea Pancakes with Sautéed Mushrooms, Spinach and Red Onion

| Breakfast, Main Dishes, Recipes | No Comments
Peas are a great protein source and the pancakes are bursting with nutrients from the greens. This makes a super healthy breakfast or lunch catering for everyone - it's even…
miso aubergines with quinoa tabbouleh

Miso Aubergines with Quinoa Tabbouleh

| Main Dishes, Recipes | No Comments
Aubergines are very underused purely because people don’t really know what to do with them. This whole dish took me under 20 minutes to make.
vegan bounty bars jay halford plant based recipes

Vegan Bounty Bars

| Dessert, Recipes | No Comments
A quick recipe with only 5 ingredients, these vegan Bounty bars taste just like the real thing only ten times healthier.

Sign-up to my newsletter to receive updates on special offers, products, plant-based recipes and blog articles.

  • This field is for validation purposes and should be left unchanged.

Author Jay Halford

I am a health-conscious chef specializing in plant-based cuisine that incorporates juice programmes, food programmes, online cooking courses, recipes and educational resources that inspire the pursuit of a healthier way of living. I believe that your diet is supposed to be your greatest ally, supporting you to feel strong, look good, think clearly and achieve your goals, nothing less. A consistent healthy plant-based diet does that 100% - and I am committed to helping you experience its real healing power so that once you discover it, you'll never want to look back.

More posts by Jay Halford