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Five seed crackers.

Delicious five seed crackers.  Use to dip in to my guacamole, cashew cheese spread or smother with your favourite topping!

  • Cuisine: Snacks
  • Preparation Time: 2 hours 5 minutes
  • Cook Time: 35 minutes
  • Total time: 2 hours 40 Minutes
  • Servings: 10 servings
  • Allergens: Sesame
  • Requires: Oven, mixing bowl, pallet knife, baking trays,


  • 100g flaxseed/linseed
  • 100g chia seeds
  • 100g pumpkin seeds
  • 100g sunflower seeds
  • 75g white sesame seeds
  • 1 sprig of fresh thyme
  • 1 clove of garlic
  • Pinch of sea salt
  • 1 litre of water


  • Weigh out all of the seeds into a large mixing bowl.
  • Really finely chop the thyme and garlic.
  • Add the sea salt.
  • Cover all of the seeds with the water.
  • Leave to soak for a minimum of 2 hours.
  • Line the baking trays with baking parchment.
  • The seed mix should be nicely combined and have become quite gelatinous.
  • Mix really, really well.
  • Spread evenly across the baking trays as thin as you can.
  • Cook in the oven on 150ºc for 20 minutes.
  • Take out and flip the crackers onto the other side.
  • Peel off the baking parchment and then cook for a further 15 minutes.
  • Remove the crackers and leave on the side until totally cool.
  • Then break up into the portions you would like.

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Author Jay Halford

Jay Halford - Professional Michelin star trained chef and real food fanatic. I’m on a mission to re-educate people back into realising how easy it is to make the transition into feeding their body what it so desperately craves.

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